On Sunday we went up to Fruit Heights to celebrate Father's Day with my family. We had a really fun time. We made an amazing dinner consisting of homemade pumpkin ravioli with a brown butter sage and walnut sauce and homemade ricotta and spinach filled ravioli with homemade tomato sauce (tanner made that), a citrus spinach salad, and for dessert meringue chantilly's with roasted berries and whipped cream. Ahh, it was so yummy, I'm salivating just thinking about it. I was too busy eating to take any pictures, sorry. After that overly large dinner we had to go on a walk...Tanner and Sophie stayed behind because she was taking a nap and someone of course has to tend her. Anyway, here's some pictures of our day. Thanks family for such an awesome time!
I Know The Feeling
1 week ago



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